Batch Brewing Unveil Their Rebrand
As they celebrate turning ten, Sydney's Batch Brewing have unveiled a new look and some fresh core range beers.
Sobah Launch Australia's First Non-Alc Brewery
Sobah's brewery features the stainless you'll find in any Australian brewery yet the Gold Coast operation remains entirely unique. We visited Australia's first non-alc brewery to chat with founders Clinton and Lozen Schultz.
Alice Springs Brewing Co: Five Years In Five Beers
As he and his team prepare to embark on a multi-day fifth birthday celebration, we chatted to Alice Springs Brewing Co founder Kyle Pearson about a half decade in which "a bit of a hobby" has become an NT destination.
Temple Top GABS 2023 Can Design Awards
The winners of the GABS Craft Beer Can Design Awards have been revealed, with Temple Brewing's Hello, My Name Is Amber taking out top spot and joined on the podium by Brick Lane and Aether Brewing.
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Yakima Quality Hops Introduces Elani
America's Yakima Quality Hops have revealed their newest propriety hop, Elani. It was formally known as YQH-1320 and boasts tropical notes of pineapple and guava alongside white peach, tangerine, lime, and orange zest.
Burnout And Beer: A View From The States
Craft beer is an industry driven by passion but, if that fades, where can workers turn? Katie Muggli took an industry-wide moment of self reflection and decided to build a resource to support those working in American craft beer.
IBA Calls For Brewery Submissions To FSANZ Sugar & Carb Consult
The IBA is calling on small breweries to make submissions to FSANZ's consultation on Sugar & Carbs Claims before it closes on Monday, September 4. Here's how you can read the IBA's submissions and follow their steps.
As Beer's Bleak Winter Ends, Is Optimism Starting To Take Root?
Winter is over, which feels like as good a time as any to pause and reflect – and to attempt encapsulate the hundreds of conversations we've had with people across Australia on the present and future of craft beer.
Craft Beer's Consolidation Continues As Otherside & Nowhereman Become One
Consolidation within the local beer world continues apace with the news today that WA breweries Otherside and Nowhereman are to become one. We spoke to the key players about the decision to share more than values.
Carwyn Cellars Bought By Fox Friday
Two of the best-loved names in Australian craft beer have agreed to join forces, with the team behind the fast-growing Fox Friday Craft Brewery buying pioneering retailer and venue Carwyn Cellars.
Marvel-ous Moon Dog To Open Vast Docklands Brewpub
It turns out Moon Dog’s plans for Franco Cozzo’s Footscray site and Frankston are just part of their grand vision. The fun-loving drinks producers are also set to open a vast brewpub next to Marvel Stadium in Melbourne’s Docklands.
Dollar Bill Bling It At The Indies With Their Gold Teeth
Tiny Ballarat-based brewery Dollar Bill completed a remarkable double, claiming Champion Australian Independent Beer at the Indies just months after winning Champion Australian Beer at the Australian International Beer Awards.
WA Brewery Running With Thieves Goes Into Administration
Western Australian brewery Running With Thieves, which operates as a brewery, distillery and venue in South Freo, has gone into administration but the brewery says they continue to trade as normal.
The Kegmaster Mini Brings Draught Beer Home
It's always been easy to drink beer at home but pouring a draught beer has often alluded drinkers - particularly if they're tight on space. The Kegmaster Mini aims to bring the bar experience into even small homes.
Cryer Malt & Froth Technologies Announce New Partnership
Cryer Malt has announced a new partnership with New Zealand's Froth Technologies, which will see them bring the liquid yeast into Australia.
Who Owns Your Beer? Updated
Ahead of the return of BrewCon on the Gold Coast, we've updated our guide to the ownership of craft beer brands in Australia. Much has changed in the past year or so, notably in the space we christened Indie Families in 2019.
Creating A Winning Brewery Experience
Breweries have transformed warehouses into social spaces and created new kinds of hospitality experiences. But what makes a good brewery venue and what do founders think about before they start building?
Beer Basics: Yeast Part II – Time To Get Funky
Having looked at the world of common brewer's yeasts and what they do to beer in Part I of this Beer Basics feature, here Nic Sandery of Molly Rose helps us get funky.
