No one should need an extra reason to visit Bright, a true four season destination in the Victorian High Country: winters perfect for snowsports; springs and autumns that explode with colour; year round adventure sports and gourmet food and wine trails. But if you did need another reason, the Bright Brewery fits the bill…
Set in the heart of the Alpine town on the edge of the crystal clear Ovens River, it’s the perfect spot to unwind. On offer is everything from their citrusy Blowhard Pale – ideal after a hard day’s hiking or cycling the Murray to the Mountains Rail Trail – to a full-bodied Staircase Porter – as comforting as a warm blanket on cooler winter days.
Set up in 2006 by Scott Brandon and Fiona Reddaway who had left Melbourne behind for a change of pace, Bright has gone on to pick up a swag of tourism awards; pint in hand, gazing on the tree-covered surrounding mountains as the river burbles nearby, you’ll soon understand why.
The brewery plays host to regular live music on Sunday afternoons, while anyone keen to find out more about their Mountaincrafted beers can sign up for one of Bright’s monthly “Brewer for a Day” packages: spend a day behind the scenes with the brewer making a full 1200 litre batch all the way from mashing the grain to decanting it to the fermenter. Just don’t forget to return a few weeks later to taste the result straight from the tap.
Bright Brewery Beers
The Regulars
Regulars
Bright Lager
A fresh, natural easy drinking lager, Bright Lager’s a true product of its environment. It’s made with grain grown on a farm just down the road from the brewery and hops from the surrounding Alpine Valleys.
Style: Lager
Hellfire Amber Ale
An aromatic and moderately bitter amber ale, Hellfire has a clean, dry finish that can easily lead to another.
Style: Amber Ale
Blowhard Pale Ale
An American-style pale ale with a bracing citrus aroma and crisp Cascade hop character, the Blowhard Pale Ale is a great, refreshing beer on a hot summer’s day in the Valley and the perfect accompaniment to spicy foods or fish and chips.
Style: Pale Ale
Razor Witbier
Belgian witbiers are known for their dry finish and spicy aromas and flavours. And the Razor, made with unmalted triticale wheat grown as the base of nearby Mount Buffalo, is no different, with a light, refreshing flavour displaying hints of coriander.
Style: Witbier
Staircase Porter
A fantastic, full-bodied dark ale in the traditional British style, the Staircase Porter is a true winter warmer. Bursting with dark chocolate and coffee flavours, it’s topped off with the aroma of scorched almond.
Style: Porter
Fainters Dubbel
The Fainters Dubbel is a Belgian Abbey style beer, meaning it’s not one for the fainthearted. Displaying a flurry of malt flavours accentuated with raisins and spicy cloves, it comes in at 8.5%. As the brewers warn: “Treat it with reverence, lest it smite you down!” A freeze distilled Super Dubbel version of this is currently undergoing testing in the labs.
Style: Abbey Dubbel
Strength: 8.5%
Specials
Bright Mystic Mild
The latest seasonal from Bright Brewery sees them reining in the alcohol content after unleashing an Imperial Stout and punchy IPA in recent months. The Mystic Mild rocks in at just 3.0% but, that said, it’s no flavour free zone or lager-like light. Nope, it’s a beer that appears to look to the milds of the UK for inspiration, a deep amber / brown beer that, according to the brewers, is characterised by “raisin toast, dark bread and cigar box/cedar”. It’s on tap at the brewery now; we’ll let you know if and when it appears elsewhere.
Available:
Style: Mild
Strength: 3.0%
Bright M.I.A. IPA
This beer was very nearly its creators final gift to the world. The day before it was due to be debuted to the world at the Victorian Microbreweries Showcase, brewer Jon Seltin went paragliding and had to do an emergency landing atop of Mt Feathertop. It took him six hours just to hike down, meaning he didn’t return to the brewery until around 10PM (after being MIA since 2pm), by which stage brewery owner Scott Brandon had called the police to retrieve his body. Thankfully, he was only MIA, not DOA, so this is no parting gift. Instead, it’s a really rather fabulous celebration of fruity, tropical, floral hops, with a nicely balanced bitterness and a malt structure that does just what it needs to in order that the hops can sing. Here’s hoping more is brewed before something else happens to the brewer…
Available:
Bright Brewery
Biero
Mrs Parma’s
Cookie
Local Bottle Store & Provisions
Style: IPA
Strength: 6.9%
Bitterness: 70 IBU
Bright Stubborn Russian
Anyone who follows Bright’s new brewer Jon on Twitter will be aware that he’s been getting rather giddy in recent weeks, first at the prospect of brewing a Russian Imperial Stout, then at naming it and now at releasing it. The last of these happens at the brewery today (Aug 5), with the brew at the heart of his excitement described as “intensely roasty and very full-bodied Russian Imperial Stout. Loads of dark fruit and mocha aromas, with a viscous, velvety mouthfeel.” Sounds delightful. We’ll let you know when and where it is going to appear once it makes its way out of the Victorian Alps (assuming Jon lets any go).
Available:
Bright Brewery
Slowbeer (Growler fills)
The Local Taphouse St Kilda (Growlers)
Style: Russian Imperial Stout
Strength: 7.5%
Bright Topaz Märzen
One of a rash of unique hop harvest beers to come out of Victoria’s breweries this year, this saw Bright take the Topaz hop, a variety that’s been around for years, and try something different with it. Traditionally used to make a beer bitter, here Bright decided to add it late in the brewing process after they were told that the guys that developed the hop at neighbouring Rostrevor Hop Farm reckoned it had previously untapped potential for aroma and flavour. It would seem the guys knew what they were on about too as the hops add so much hop character to what started out as a Märzen (a Germanic lager that’s typically malt driven) that the characters of citrus, passionfruit and paw paw are really rather prominent. Unless you’re puritanical about your Märzens being to style, however, you’ll happily forgive them as it’s a lovely beer lent a reasonably thick body by the resins from the freshly harvested hops.
Available:
Josie Bones
The Local Taphouse St Kilda
The Local Taphouse Darlo
Mrs Parma’s
Bright Brewery
Style: Hop Harvest Lager
Bright Pinky Framboise
They’ve been feeling fruity up in the Victorian mountains, it seems, with Bright deciding to mark the end of the summer with a Raspberry Lambic. Brewed using 60kg of locally grown raspberries from Bright Berry Farms, the brewers tell us it pours an “eye-catching red/pink colour” and has a “distinct berry aroma” that “leads into a tart upfront flavour which is instantly recognisable as raspberry”. It’s the first time they’ve made the beer in three years but still get requests for it to return. Bright owner Scott Brandon has also created a special trial batch. ”When I was out mountain biking near home I noticed how amazing the blackberries are this year. They’re a weed, but a delicious one. So the kids and I picked enough blackberries to make a small trial batch of blackberry lambic. Early tastings are showing something like a beautiful rose champagne.” As such, they’re thinking of holding a public blackberry pick next year for a full brew. The raspberry lambic’s being tapped at the brewery at 2pm on March 6 and will be available for sampling at the Microbreweries Showcase – but you’ll have to ask for it.
Available:
Bright Brewery
The Local Taphouse St Kilda
Cookie
Josie Bones
Style: Fruit Lambic
Winter Warmer
There’s a series of TV ads in the UK that’s been running for decades with the tagline: “It does exactly what it says on the tin.” It could equally apply to Bright’s winter warmer, which comes complete with a seriously thick mouthfeel and a fiercely dark brown head. They serve as an omen of what’s to come: big mocha aromas with a touch of dark fruit and alcohol, which make way for a palate-smothering wave of rich chocolate, a roast coffee hit and a bitter finish. Get it before it’s gone.
Style: Export Stout
Strength: 6.2%
