Margaret River is home to more microbreweries than any other region of Australia. Among them is a handful that boast mightily impressive homes, such as Colonial Brewing: a sleek, contemporary affair sat amid 70 acres of sprawling farmland. Founded in 2004, it combines a family-friendly brasserie & brewery focused on creating “beers with integrity”, a large kids' play area and a wide lawn that regularly hosts live music, DJs and mini-festivals.
Heading up the brewing side of the business is a man with a CV in beer that’s taken him the length of the west coast. Mal Secourable was the founding brewer at Matso’s in Broome and enjoyed a stint at Freo’s Sail & Anchor. A traditionalist who favours Germanic beers, he’s developed a core range of finely tuned beers, mostly inspired by the classic styles of Europe and occasionally embellished by the odd hoppy US style or off-kilter limited release.
Colonial was among the first in Australia to bring in takeaway growlers, which you’ll find on offer at many of the group’s venues around Australia too. In fact, the attention to detail is apparent in the presentation of their beers however you want to enjoy them. They have their own unique glassware for every size and pour – even the tasting glasses for their sampling paddles bear the names and descriptions of what you’re drinking.
You’ll find Mal’s beers pouring at the group’s venues around WA and Victoria too, venues as varied as Melbourne’s Lucky Coq, Botanical, Robert Burns Hotel and Brighton’s Half Moon.
For those that won’t be tempted by the beers, there’s a selection of wines from the region while, if you’re after a feed, you’ll find a fresh and simple menu done well (especially the pizzas…). In a drive to reduce food miles, they’ve developed a half acre kitchen garden and orchard too. It’s an approach in keeping with the overall aim at Colonial’s home base: to create an authentic, unpretentious and convivial atmosphere in which their beers can be enjoyed by families, tourists, beer lovers and beer novices alike.
Colonial Brewery Beers
Colonial’s most approachable beer takes its inspiration from the style originating in Köln, the kolsch that is popular with craft breweries across WA. This is as good as they get: tight and clean as a beer with nowhere to hide your faults should be, with a lightly fruity hop character, delicate malt flavours and plenty of “sessionability” for hot summer days in Margaret River.
Colonial Pale Ale
Given the proliferation of Little Creatures inspired American pale ales at WA breweries, this one comes as something of a surprise. It’s based, as many of the brewery’s beers are, on a traditional German ale – the altbier. So forget thoughts of punchy hops and big bitterness, because this is all about the multi-layered malt character: nutty and biscuity, backed up by earthy, peppery hops.
Another beer ideal for wiling away a hot afternoon in Margaret River, this is a Belgian style witbier brewed with citrus peel and toasted coriander seeds. The result is a refreshing blend of light citrus fruitiness and aromatic spices, with a dryness to finish that makes it easier to head back for one more.
Colonial Brewing Dampfbier
They love their German beers at Colonial, in particular rare or forgotten styles. For this, their latest foray into that nation’s beer history, they’ve headed to the forests of Bavaria and seem to have been inspired to even greater levels. The beer’s release comes with a colourful tale about the origins of the beer that includes references to “flickers of sunlight flowing down”, “strong, noble common folk” and “little bundles of yeasty joy”. Essentially, it seems that the original beer was one borne of necessity, created by poor dwellers of the Bavarian Forest, comprising local barley (as they needed to use wheat for bread), locally grown hops (as they couldn’t afford those from the nearby Hallertau region), surplus yeast scrounged from the nearest weissbier brewery, all thrown together in a brew over which they had no temperature control. According to Colonial, the beer disappeared into the history books by the early 20th century and now is back as the last of their journeys into Germany’s brewing past. It is also the first seasonal beer designed and brewed by Sorcha Gillen, who works alongside head brewer Mal Secourable. And what is it exactly? A “German Steam Ale” apparently – or a hefeweizen using barley instead of wheat.
The Royal East Perth
Mal Secourable, head brewer at Margaret River’s Colonial Brewing Company, loves to brew German-inspired styles. It seems that he loves brewing them so much that it’s impossible for us to get him to take the time out to tell us about any specials he’s brewed. Thankfully, with Girl+Beer now calling the region her home, we have Crafty spies on the ground… Which means we know about the Kottbusser, a summer seasonal from Mal, which follows hot on the heels of the brewery’s popular Baltic Porter. It’s a wheat beer named after the town of its origins that was apparently outlawed because the inclusion of molasses, honey and raw oats went against the Reinheitsgebot. Colonial’s version sees Mal and assistant brewer Sorcha Gillen adding wheat, oats, light molasses and cinnamon into their brew before a generous dose of hops. According to Pia, it’s “delicious like a dirty, angry mandarin” and if that doesn’t make you curious, nothing will.