One of the pleasures of drinking beer from small breweries is knowing who makes it, where it comes from and how it's made. So it makes sense that the same attention should be paid to other things we consume - and that's probably doubly relevant when it comes to sausages, a food for which the title 'meat' can be so questionable.
All of which makes an evening pairing sausage making with local beer a guarantee for an eye-opening and mouth-watering experience.
The Portland Hotel is teaming up with Home Make It to bring you a sausage making course followed by a four course dinner matched with their house beers. You'll get to learn the processes and take a recipe booklet home with you (along with your sausages, of course).
Spaces are very limited, so the sooner you book the better. Tickets are $89 and be be booked here.
