The crew at Bitter Phew have been channeling their inner squirrel over the past year or so by hiding away some of their favourite, big, bold, black beers. And with the onset of winter, they're ready to feast on the fruits of their harvest - and you're invited.
Over the weekend of June 6 and 7, the Oxford St bar will be loading six taps with beers that are big and black - the emphasis being on the BIG part. One beer they've been ageing for 12 months, another for six and the rest are just awesome anyway.
They'll be collaborating with Mr Crackles on a signature roll that'll be available only for that weekend, so no excuses not to get down there and add a layer or two to your winter coat.
