In the realms of growing reputations, few other Aussie brewers wear the label of ‘one to watch’ as well as La Sirène.
They already have a considerable following, built up slowly over the past few years as a saison specialist and helped no end by the success of the the GABS-conquering Praline Belgian dark ale, but future plans – including a lot of barrels and plans to build on the release of their first 100 percent spontaneously fermented beer – will no doubt see interest ratchet up another notch or two with beer lovers both at home and abroad.
All of which makes it a rather fine time to take a look at their current catalogue, something you’ll be able to do at the Royal Albert Hotel on Thursday March 3 when the Surry Hills pub pours the following eight La Sirène beers:
- Saisonette
- Saison Nouveau
- Belle French
- Florette
- Petit Sour
- Le Garagiste
- Farmhouse Red
- Praline
The taps will start to get locked and loaded from around midday.
