Beer and BBQ. They go together like beer and BBQ. Which is to say, very well. And when you pair some serious beers with some serious barbecuers it's even better.
You can get your fill of both at the Big Shed Brewing Concern when they team up with The Smoking Joint, an award-winning South Australian competitive barbecuing team whose captain is also part of the Australian and then World BBQ Champion winners this year.
The grillers will be rolling their meaty goodness into Big Shed for their first pop up and, thanks to big demand, they've had to set up three sessions on Saturday April 30:
- First sitting: 12pm-2pm
- Second sitting: 3pm-5pm SOLD OUT!
- Third setting: 6pm-7:30pm SOLD OUT!
Tickets are $37.57 which gets you the Smoking Joint "Bushranger" plate, consisting of a pulled SA Saltbush Lamb, Texas Beef Rib, Chopped Pig, Mac'n'3-Cheese', TSJ Coleslaw, with Corn Bread.
