There are plenty of breweries with a claim to be different from the norm across Australia. Yet few can hold a candle to SA's Robe Town.
Opened in 2015 by a Latvian journalist Maris and his wife Kristi in a disused fish factory in the coastal town of Robe, it brews its beers on one of the most old fashioned of setups.
The mashtun is wooden, the kettle is heated with burning logs, beer is filtered through straw and hay, and, well, you get the idea.
If you're in Melbourne and would like to know more, head brewer Maris Beizaitis is calling in to Grape & Grain for a public tasting at which he'll be pouring a selection of his "slow-brewed, wood-fired, handmade, all natural" beers.
You could even ask about his whale vomit beer for GABS...
