As part of the Tasting Australia festival which celebrates the best of South Australian cuisine, the team at Prancing Pony has been invited to bring their beers to the heart of Adelaide's ibis Hotel for a degustation dinner.
The evening will feature a four course meal that has been prepared specifically for the event by the hotel's Executive Chef to match four of the SA brewer's beers. They'll be sending a brewer along for the evening to help guide you through all the delicious details. The menu goes a little something like this...
Canapés on arrival
Amuse
Sansho seared Port Lincoln Blue fin tuna with umibodo and house Ponzu
Entrée
SA beef Bresaola with heirloom tomatoes, quail egg, pickled walnuts, King Island wild olive oil and Woodside curd
Main
Paringa Farm lamb with Crubeens, Bomba rice croquette and celeriac cigar
Dessert
Individual rocky road cheesecake with licorice ice cream and sea salt truffle
If that's enough to get you tempted, you can book a ticket here.
