With all the focus on hops, malt and yeast in beer, the poor old fourth ingredient in beer, water, often gets forgotten about. But it's one heck of an important ingredient and the Daylesford & Hepburn Mineral Springs Co. is putting the focus back on it by inviting local brewers to create a beer using the Daylesford mineral water the business has been built upon.
On June 16 you can come along to the second part in the series, held at Ladro TAP in Prahran, to try beer brewed by:
The three beers will be served up with six courses of Italian fare, with the produce sourced from the Daylesford region in a true celebration of local beer and food.
You can grab a ticket or two here.
