What could possibly follow up the hard work and toil of ten years in the brewing game? How about 11 years…
To celebrate its 11th birthday, Ballarat’s Red Duck is putting on a sweaty degustation that’s rather better than it sounds.
Held at the former textile factory and now restaurant, Seamstress, in Melbourne's CBD, it features a fulsome seven beers alongside a six course meal – plus a surprise to finish.
You’ll have brewer Scott Wilson-Browne on hand to tell you all about the journey so far, which, given he's produced more than 100 different beers including many Australian firsts in his time, means you’ll be in very capable hands.
Tickets cost $85pp and there are but 30 spaces available so you’d be advised to get in quick.
Book by calling (03) 9663 6363.
NB This is a rearranged date for the event originally on November 3.
