Tasmania's pioneering farmhouse specialist Two Metre Tall will be returning to the big smoke in January for a major showcase at Bitter Phew.
Over the weekend of January 21–22, the Darlinghurst bar will be featuring several of founder/brewer Ashley Huntington's weird and wonderful creations, plus the man himself will be along to share some stories in his own utterly inimitable way.
If you fancy partaking in some of the most interesting farmhouse and sour beers to have been coming out of Australia in recent years, get your lips around this lot:
- Derwent Aromatic Spelt Ale
- Huon Dark Apple Ale
- Lacto Black
- Sour Cherry Ale
- Original Soured Ale
- Mulberry Cider
- Forester Bitter Xtra Wild
- Snakebite NOMA Sydney collaboration
- Cleansing Ale Aged six months
- A Foragers Ale Aged three years
- Dark Cherry Ale Five year old dark ale steeped on morello cherries for 18 months
- Seven Years at Sea Oyster Stout, aged seven years