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Crafty Pint

Your Guide to Australian Craft Beer / Sunday 21 September 2014

Beef, Beer and Bocce at The Local Taphouse St Kilda

Wed 22-08-12, 6:30pm


For their winter dinner event the folk at that venerable St Kilda establishment The Local Taphouse are going Triple B – beef, beer and bocce.

The night will be hosted by that finest of fellows Pete “Professor Pilsner” Mitcham.

For $85 you get a four course dinner, some fine beer, trivia, bocce and probably some of Pete’s dad gags.

Bookings can be made here.

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