All 'beer and food' articles
Crafty Pint /
17.05.12
“I really hate beer,” she says.
From the seriousness of her expression and the tone with which she is stating her opinion, you’d be a fool to doubt her. Coming at the end of a beer versus wine...
Nick O /
20.04.12
Beer and food matching is proving a hit all around the country at the moment and Sydney’s Pumphouse Bar recently showed they certainly have plenty of hits in them – especially of the hop variety – ...
Nick O /
25.03.12
When Murray’s at Manly reopened a few months ago and we began the news article with a reference to Moby Dick, we didn’t realise how many literary connections would start to stack up. Murray’s...
Crafty Pint /
27.08.11
The Courthouse Hotel in North Melbourne is one of very few venues in Australia where you can satisfy an urge for fine dining, fine wines or exquisite craft beers under one roof. It’s had a good...
Crafty Pint /
28.06.11
In recent weeks, we’ve noticed a rash of beer and cheese matching events appearing in the Crafty diary. Heck, when we popped into a London pub to meet a fellow beer writer recently, it wasn’t long ...
Crafty Pint /
26.03.11
Beer DeLuxe recently took control of the Greek Grill upstairs from the bar at Fed Square, turning it into the Beer DeLuxe Grill with a focus on beer-friendly food – Jerk Chicken, BBQ ribs and the l...
Crafty Pint /
18.11.10
We’re delighted to bring you our first homespun recipe, courtesy of Crafty reader Jenn Davidson, wife of November’s Blogger of the Month James and a fairly recent convert to the world of craft...
Crafty Pint /
12.11.10
With Josie Bones just weeks away from opening, what better time to whet your appetite for crazy meat dishes washed down with awesome beers? So, as promised earlier, here’s the second of the...
Crafty Pint /
03.11.10
OK, so other than the cherries added to the glass this isn’t strictly beer and food, but where else to file Crafty’s first beer cocktail?
A couple of weeks back we brought you the news that Beer...
Chris Badenoch /
28.10.10
The official launch of Chris Badenoch’s book, The Entire Beast, took place last night. It’s the former Masterchef / current Iron Chef / future Josie Bones owner’s guide to using pretty much every p...
Crafty Pint /
05.10.10
Anyone that’s picked up a bottle or three of Red Hill’s Temptation might want to give this a try – it’s the recipe for the dish that was matched with it at a beer dinner at St Kilda’s Circa...
Scott Thomas /
02.10.10
Judging by the growing number of beer dinners indicates, the pairing of beer and food is becoming ever more popular, aided by the likes of high profile characters like Paul Mercurio and Chris...
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