Some exciting news from The Wheaty to kick off 2025 as they unveil their first American oak foeder-fermented, bottle-conditioned releases. These small-batch products are crafted and bottled onsite in ultra-limited quantities, making them perfect for takeaway opportunities.
Many delicious saisons have graced the taps at The Wheaty over the years and Berry Sour Saison has become a pub favourite. This bottled version is packed with fresh raspberries and blackberries with a hint of vanilla and spice not unlike a berry Danish treat. Sweet earthiness and slight funk are in harmony with the fruitness. A tangy and refreshing mouthful, this vibrant, bone-dry saison bursts with fresh berry flavours and soft creaminess from layers of oak, German pils and wheat malts, with Philly Sour and Belle Saison yeasts lending complexity.
For cider lovers, De Dry Cider is an aromatic and spritzy creation that delivers delicate notes of stewed apple, blossom honey, and spicy oak. Fermented with Ashton Valley Fresh apples and Champagne yeast, the palate is elegantly dry, with ever-so-slight chalkiness and subtle sweet spice from the American oak foeder making it an intriguing sipper.
Don’t miss these limited gems – grab a bottle before they’re gone!
Briony Liebich
Published January 23, 2025 2025-01-23 00:00:00
