The second special to appear from the tanks at the fledgling Mornington Peninsula Brewery is a hefeweizen, which is being tapped for the very first time at pretty much the exact second this description appears on Crafty. Which means we haven't tasted it yet. However, brewer AG says it's got all elements you could wish for in a hefe: banana, cloves - even a hint of cinnamon. He says it's got a tart finish, making it very refreshing. However, he also claims it's based on an old family recipe passed down through the generations from his Germanic ancestors, with this version the first to be brewed outside of Bavaria. Whether this is actually true or not, you'll have to ask him when you head to the brewery to try it.