Murray's Rudeboy Pilsner


A crisp, refreshing take on the North German style of pilsner but given a New World twist thanks to the use of New Zealand's motueka hop, a derivative of the European Saaz used in classic pilsners. It pours a pale straw colour with an almost meringue-like head. The citrus aroma is balanced by sweet biscuity malts, and finished with a refreshing bitterness. Made with classic German malts and using a traditional pilsner/lager process of cold fermentation and extended conditioning periods, Murray's Rudeboy Pilsner is the only bottle-conditioned Pilsner brewed in Australia. Murray's recommend pairing it with seafood, while it's also used in their sausages served at the brewery.

German Pilsner

3443 Nelson Bay Rd
Bobs Farm
NSW 2316

(02) 4982 6411
Regular events

New Years Day: Anniversary Ale release
Easter long weekend: Blues, Brews & BBQs
June Dark Beer Month

Open Hours

Cellar door
Mon to Fri: 10am to 5.30pm
Weekends from 10am
Lunch: Open 7 days
Dinner: Friday and Saturday nights in January (bookings essential)


Public tours daily at 2pm. $5 per person. Bookings recommended.
Groups of 20 or more and private tours by appointment.
Extreme Brewery Tours via helicopter. (Murray is not the pilot - but he'd love to be). By appointment.