A crisp, refreshing take on the North German style of pilsner but given a New World twist thanks to the use of New Zealand's motueka hop, a derivative of the European Saaz used in classic pilsners. It pours a pale straw colour with an almost meringue-like head. The citrus aroma is balanced by sweet biscuity malts, and finished with a refreshing bitterness. Made with classic German malts and using a traditional pilsner/lager process of cold fermentation and extended conditioning periods, Murray's Rudeboy Pilsner is the only bottle-conditioned Pilsner brewed in Australia. Murray's recommend pairing it with seafood, while it's also used in their sausages served at the brewery.