Taking its name from the Clint Eastwood classic is the latest release from Red Duck. After playing with Egyptian bread beers, rhubarb, raspberries, honey and beasts from the deep, it's a return to something approaching sanity for the brewery, an American inspired pale ale with highly hoppy aromatics and bitterness. It's going to be a member of Red Duck's permanent range in bottles but, if you're quick, you might be able to get your hands on it in keg form, with the only three 20l kegs released being tapped at Josie Bones on March 18.
- US Pale Ale
- 42 IBU