Anyone who follows Bright's new brewer Jon on Twitter will be aware that he's been getting rather giddy in recent weeks, first at the prospect of brewing a Russian Imperial Stout, then at naming it and now at releasing it. The last of these happens at the brewery today (Aug 5), with the brew at the heart of his excitement described as "intensely roasty and very full-bodied Russian Imperial Stout. Loads of dark fruit and mocha aromas, with a viscous, velvety mouthfeel." Sounds delightful. We'll let you know when and where it is going to appear once it makes its way out of the Victorian Alps (assuming Jon lets any go).
Published August 5, 2011 2011-08-05 00:00:00