Murray's The Natural


Released October 4, 2011

A beer conceived in honour of Cadel Evans' Tour de France triumph, The Natural is a tribute to French country ales, those that are typically yeast driven session strength beers with heaps of character. Using a unique and distinctive French Ale yeast, it boasts "strong earthy, country aromas" according to Murray's with a "light acidity on the palate followed by the driest of cracking dry finishes". Featuring a high malted and unmalted wheat content and pouring a hazy, pale straw colour, it has also been brewed for charity with all proceeds going to the Amy Gillett Foundation, which aims to reduce the incidence of injury and death casued by the interaction of cyclists and motorists. It's only available at the Port Stephens brewery for now - or by ordering some via the post.

French Farmhouse Ale



3443 Nelson Bay Rd
Bobs Farm
NSW 2316

(02) 4982 6411
Regular events

New Years Day: Anniversary Ale release
Easter long weekend: Blues, Brews & BBQs
June Dark Beer Month

Open Hours

Cellar door
Mon to Fri: 10am to 5.30pm
Weekends from 10am
Lunch: Open 7 days
Dinner: Friday and Saturday nights in January (bookings essential)


Public tours daily at 2pm. $5 per person. Bookings recommended.
Groups of 20 or more and private tours by appointment.
Extreme Brewery Tours via helicopter. (Murray is not the pilot - but he'd love to be). By appointment.