Murray's Smashing Pumpkin Ale (2011)


Released November 2, 2011

A beer we first tasted at the brewery this time last year is a spice-laden Halloween special designed by the Murray's brewers to be as close to pumpkin pie in a glass as possible. To a mix of British and German Malts are added more than 50kg of dry roasted pumpkin to the mash, adding "a subtle sweetness and pumpkin aroma and flavour that is enhanced by the spice additions". Those spices are cinnamon, nutmeg and allspice, all added late in the boil to blend with the malts. Launched for Halloween at the brewery but appearing elsewhere too.

Spiced Pumpkin Ale

Annual Halloween release available on draught only

Warners at the Bay

The Albion Hotel, Newcastle

Union Hotel, Newtown

The Pumphouse, Darling Harbour

[The Local Taphouse Darlo](/bee

More stockists...

3443 Nelson Bay Rd
Bobs Farm
NSW 2316

(02) 4982 6411
Regular events

New Years Day: Anniversary Ale release
Easter long weekend: Blues, Brews & BBQs
June Dark Beer Month

Open Hours

Cellar door
Mon to Fri: 10am to 5.30pm
Weekends from 10am
Lunch: Open 7 days
Dinner: Friday and Saturday nights in January (bookings essential)


Public tours daily at 2pm. $5 per person. Bookings recommended.
Groups of 20 or more and private tours by appointment.
Extreme Brewery Tours via helicopter. (Murray is not the pilot - but he'd love to be). By appointment.