The latest seasonal from The Monk has the brewers behind it excited. It's "fantastic", apparently, a single hop showcase, no less: an American amber ale bittered and dry hopped with NZ Nelson Sauvin. "We thought we'd use the rockstar hop-of-the-moment in this offering, and we've deliberately left it unfiltered to keep the good stuff in," says brewer Steve. Blending roasted malts with said hops, it's a fruit and nut affair with some caramel and passionfruit flavours in there too. "Both myself and Paul [his co-brewer] absolutely love it and are immensely proud of it." Blimey!