Towards the end of last year, the crew at 4 Pines got into the festive spirit and laid down a very small batch of Christmas Ale. Alas, Christmas came and went with no sign of the beer. It remained firmly locked in its stainless steel prison, closely guarded but knowing its release was imminent. That time has finally come. Since it is now February, the specialty brew has been renamed 'Spiced Ale' and in terms of a description, it pretty much is what it says. In a way, having this Spiced Ale in February is probably about right because it's about halfway between a Christmas cake and an Easter bun - something you might like to cherish beside an open fire on a cold night. But if you're planning on waiting for winter to try it - don't. Only ten kegs were produced for release on special occasions. Lucky for you, something special must have happened out at Manly because they have a keg tapped right now... Nick O
- Style
- Spiced Ale
- Stockists
