Murray's Libertine


Published March 21, 2012

Murray's brewers Shawn Sherlock and Ian Watson unveiled a range of rather extraordinary Belgian styles at a dinner this month. Of these, only the Libertine is on wider release, found on draught at Manly and good beer venues. Given the brewery has its residence at a place called Bob's Farm, perhaps it's fitting that they should release a farmhouse style ale. At a relatively light 5 per cent, this isn't a heavy-hitter in the mould of so many modern farmhouse ales. It was brewed to be fairly light, crisp, dry and sessionable, aimed more towards what was commonly consumed by Belgian workers in times gone by. According to Shawn: "It's a very dry beer which helps with drinkability but it has some really interesting, funky farmhouse ale yeast character."

Belgian farmhouse ale

3443 Nelson Bay Rd
Bobs Farm
NSW 2316

(02) 4982 6411
Open Hours

Cellar door
Mon to Fri: 10am to 5.30pm
Weekends from 10am
Lunch: Open 7 days
Dinner: Friday and Saturday nights in January (bookings essential)


Public tours daily at 2pm. $5 per person. Bookings recommended.
Groups of 20 or more and private tours by appointment.
Extreme Brewery Tours via helicopter. (Murray is not the pilot - but he'd love to be). By appointment.