McLaren Vale EXP 3

Vale Brewing

Published April 8, 2013

It seems like they're having fun at McLaren Vale now their brewery is fully up and running (and set to develop into a venue for punters too). This, their third EXP (or experimental) release sees them going a little fruity and adding a little rhubarb into the mix. We say a little as the fruit is subtle rather than the dominant force in this take on the Belgian witbier style, which is a full-bodied, deeply cloudy and creamy affair. If anything, the more traditional witbier ingredients (coriander and dried orange peel) are more noticeable with the rhubarb, which was added in the boil, adding a touch of tartness to what's otherwise a lightly citrusy beer with a big sweet malty base.

Witbier with Rhubarb

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Vale Brewing

252 Blewitt Springs Road
McLaren Flat
SA 5171

1800 896 080
Open Hours

Mon to Fri: 9am to 5pm


Tastings available through Beresford Tasting Room

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