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Red Duck Wood Gnaume & Bobcat

Red Duck Brewery

Released December 16th, 2013

Of all the beers that Red Duck put out in 2012, few caused as many ripples of excitement in the beer nerd world as the Gnaume, one of his collaborations with Anders Kissmeyer. It was a Belgian farmhouse style ale, a little fruity, spicy and tart and made with all manner of yeasts and sugars. It's back in a seriously limited and altered version, with Wood Gnaume having spent time in a small oak barrel for six months (hence why there's only 13 cases in existence. We're told it's fermented with more than 10 different yeast strains too; should probably get a doctor to look at that (Badum-tisssssh).

Also heading out before Christmas is the first of Red Duck's seasonals to appear in a 500ml bottle, but not the last as we're told this is how everything outside the Ballarat brewery's core range will appear from now on. Bobcat is an American style IPA that tips the scales at 7.5 per cent ABV and uses the much-loved Simcoe hop variety to deliver "assertive hop aromas and balanced bitterness" in the shape (or should that be aroma and flavour) of peach and passionfruit.

Style
Oak-Aged Lambic & IPA
ABV
6.2% / 7.5%
Stockists

Slowbeer

Purvis Cellars

McCoppins

Press Cellars

Blackhearts & Sparrows

Swords Select

Olinda Cellars

More stockists...
Name
Red Duck Brewery
Address

11a Michaels Drive
Alfredton
VIC

Phone
(03) 5332 0723
Open Hours

Mon to Fri: 10am to 4pm
Sat & Sun: midday to 5pm

Current Crafty Cabal offers

Save 10% on Cases at Red Duck's Cellar Door

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