Thirsty Crow Vanilla Milk Stout

Thirsty Crow

This beer was an instant hit for Thirsty Crow, collecting a trophy at the Australian International Beer Awards just weeks after the brewery opened. It was Craig Wealand's first stab at a milk stout, too, one to which he added vanilla from Madagascar until he got it juuuuust right.

He's gone on to make imperial sweet stouts since, while the Vanilla Milk Stout has gone on to become a cult classic in the Aussie craft beer world, appearing in many aficionados' end of year "Best of" lists and collecting many more gongs along the way. Close to a decade after it first appeared on tap, the beer made its way into cans mid-2019 too.

Milk Stout
Thirsty Crow

153 Fitzmaurice St
Wagga Wagga
NSW 2650

(02) 69217470
Open Hours

Mon & Tue: 4pm to 10pm
Wed to Sun: 12pm to late


Saturday & Sunday at 2pm