On The Crafty Pint's first ever visit to Redoak's Sydney home, we experienced one of our most memorable beer and food pairings. Among the lineup on one of two beer and food paddles we selected was the brewery's Honey Ale and a cheese-with-extras nibble the specifics of which escapes us now. What doesn't escape us is that it ensured the beer made a lasting impression!
The Honey Ale takes as its starting point an Australian pale ale base then adds Tasmanian leatherwood honey, which lends it a leatherwood and musky aroma, backed up by a dry finish. Another beer to have taken out a top award at the prestigious World Beer Cup in the US.
- Honey Ale
Gold - World Beer Cup 2006