As brewers, we like to push the envelope and sometimes our egos write checks our yeast can’t cash. This beer spent a weekend souring in kettle and got treacherously close to the pH danger zone. Fortunately, she hadn’t quite lost that loving feeling and our yeast pushed through... in overdrive.
Add 25 kilos of raspberries from the Adelaide Hills and you get a beautifully tangy, mouth-puckeringly tart, perfectly refreshing summer beer. And at only 3.2 percent ABV, it promises not to leave you inverted. So grab some mates, flyby the Wheaty and head to the beach for a volleyball session in your favourite jean shorts.
You’re dangerous, drink like a maverick.
- Raspberry Berliner Weisse
- 3 IBU