Tooborac Brewery Chocolate Sanchez

Tooborac Hotel & Brewery

Released July 1st, 2015

Chilli beers can be hit or miss. Some breweries like to use them as something of a novelty on their lineup, usually breweries that only brew small batches and sell onsite. Occasionally, they're used to dramatic nature as a one-off or annual release – or something to catch people's attention over just 85ml at GABS. Sometimes, however, chillies are added to create one subtle element of a broader beer and that's the case here.

The Chocolate Sanchez winter seasonal from Tooborac takes chilli chocolate as its inspiration and turns that into a smooth, rich, chocolatey stout with only the faintest hint of roast. There's a suggestion of chilli pepper in the aroma that develops over time into a well-judged back palate burn.

Chocolate Chili Stout
Tooborac Hotel & Brewery

5115 Northern Highway
Victoria 3522

(03) 5433 5201
Open Hours

Seven days a week


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Free Tasting Paddle With Your Meal

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