Edge Brewing Project Amalgamation

Edge Brewing Project

Released May 5th, 2018

Avowed "lagers, sours and stouts" gypsy brewer Edge has a run of four new and returning beers coming out in quick succession as we head towards winter. And they're made up, unsurprisingly, of a lager, two sours and a stout. Amalgamation belongs in the middle group although, as with the beer Edge founder Adam Betts created with Victorian restaurant Brae, its sour side is a very gentle one.

The lactobacillus within this dry-hopped Berliner Weisse, to give it its full title, delivers more on the flavour, aroma and textural front, rather than delivering much in the way of tang, other than a light citric acidity. The dry-hopping adds soft tropical melon aromas in what's another entry into the small but growing collection of locally brewed, mid-strength sours.

Style
Dry-hopped Berliner Weisse
ABV
3.6%
Name
Edge Brewing Project
Address

642 Smith Street
Fitzroy North
VIC 3068

Phone
432 829 921
Open Hours

N/A

Tours

N/A

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