Bacchus Farmhouse Cider

Bacchus Brewing

Keeping with its ethos of providing drinks to please all kinds of tastebuds, Bacchus has a cider available at all times. But keeping with its other ethos of being left-of-centre, Bacchus doesn’t just offer up any old cider that you could find anywhere.

A blend of 95 percent apple and five percent pear, the Farmhouse Cider is fermented and aged in chardonnay barrels for six months, with a French saison yeast working tirelessly to bring interesting, slightly funky characteristics to the drink. The result is a medium to dry cider, with the fruity flavours having an edge of tartness to them.

Appeals to cider lovers, white wine lovers, and saison lovers alike.

Mick Wust

Farmhouse Cider
Bacchus Brewing

Unit 1, 2 Christine Place
QLD 4157

(07) 3823 5252
Open Hours

Monday: closed
Tues & Wed: 10am to 4.30pm
Thursday: 10am to 9pm
Friday: 10am to 10pm
Sat & Sun: midday to 7pm