Keeping with its ethos of providing drinks to please all kinds of tastebuds, Bacchus has a cider available at all times. But keeping with its other ethos of being left-of-centre, Bacchus doesn’t just offer up any old cider that you could find anywhere.
A blend of 95 percent apple and five percent pear, the Farmhouse Cider is fermented and aged in chardonnay barrels for six months, with a French saison yeast working tirelessly to bring interesting, slightly funky characteristics to the drink. The result is a medium to dry cider, with the fruity flavours having an edge of tartness to them.
Appeals to cider lovers, white wine lovers, and saison lovers alike.
- Farmhouse Cider