Among T-Bone’s biggest sellers is the Choc-Milk Stout and, when you brew in the only capital city in Australia where you are likely to see snow fall, having a dark beer as a top seller is a good thing.
The milk stout is brewed with chocolate nibs and vanilla and tastes about as close as beer can get to what would happen if you shoved a block of chocolate in a blender. Against those adjunct and malt flavours, the hops contribute a woody earthiness in a beer that’s particularly lush for one registering below the five percent mark.
Will Ziebell
Name
T-Bone Brewing Co
Address
308 Elizabeth Stret
North Hobart
TAS 7000
Phone
0415 826 655
Open Hours
Wed & Thurs: 4pm to midnight
Fri & Sat: 2pm to midnight
Sunday: 2pm to 8.30pm
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!