Bodriggy Brewing Space Milk Vol. 4

Style
Fruit Cream Sour
ABV
3.0%

To date, Bodriggy’s Space Milk series has explored a list of ingredients not often traversed in brewing, with the likes of soursop, alphonso mango, cayenne pepper, wild Australian raspberries and coffee skins all added to a beer despite sounding more suited to the menu of a trendy café. For number four in the lineup of lactose sours, the Abbotsford brewery has gone for an Annie apricot, marigold and almond sour.

Considering marigold is a flower used to make some margarines, it shouldn’t be surprising that our immediate thought was apricot jam on toast – in particular, a piece of toast where the margarine has been smothered with liberal enthusiasm as a creaminess pours forth from the lactose, accompanied by with a light tang from the lactobacillus.

Will Ziebell

Published June 6, 2019

Name
Bodriggy Brewing Co
Address

245 Johnston Street
Abbotsford
VIC 3067

Phone
(03) 9417 2293
Open Hours

From 11.30am daily

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