First there was Mosarillo. Then there was Mosalaxy. Now Sabarillo is here. The Sauce crew aren’t trying to win any prizes for most original names for these beers - they’re just focused on squeezing different hop varieties together until they explode into a juicy IPA. (At least, that’s my understanding of the brewing process.)
Double dry-hopped with Sabro and Amarillo (who’d have thunk it?), this beer has really got that piña colada thing going on. Smooth coconut comes together with freshly sliced pineapple - you know, the kind that makes juice run down your chin - and a garnish of mango, stonefruit, and melon. A little grainy malt and earthiness show up in the backend just as the unobtrusive bitterness makes itself comfortable.
Mick Wust
Published January 24, 20202020-01-24 00:00:00
Name
Sauce Brewing Co
Address
1A Mitchell St
Marrickville
NSW 2204
Phone
(02) 9145 8288
Open Hours
Taproom:
Weds & Thurs: 4pm to 9pm
Fri & Sat: 11:30am to 10pm
Sunday: 11:30am to 9pm
Takeaways
Mon to Fri: 10am to 4pm, and when the Taproom is open
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