Black and beastly, yet suave and sophisticated.
For the dark malts, All Inn used Midnight Wheat instead of roast barley for a dialled back roast bitterness to ensure the flavours didn’t clash with the hops. Choc sweetness rounded out with dark berry notes and coffee would have this black beast bordering on imperial stout territory if it weren’t for the hoppy bitterness ruling the roost.
One sip of this is like drinking a full moon during a thunderstorm.
- Black IPA