The Zythologist team are brewers led by science, which presumably comes in handy here as it takes a lot of knowledge and precision to get an alcohol-free beer right. Without the booze, it's easy to end up with a missing element, be that flavour, aroma or body.
In the case of Citronium, the use of lemon myrtle and old man saltbush help replace the warming, flavoursome touch alcohol can provide. On top of that, the former adds a fresh lemon character which in turn is joined by a splash of fresh orange from the hops to create a citrus-forward pale with a slight sweetness on the finish.
Will Ziebell
