New Beers

Barely a day goes by without another seasonal or one-off special flying out of an Australian brewery (if not ten). Here and in our weekly newsletter, we'll bring you news and, if we've sampled them, our take on as many of them as possible. Happy hunting!

Mt Goat Surefoot Stout 2011

Tapped June 29th, 2011
The return of an old favourite and a beer that needs little introduction, as it's one that the Goat guys had right a long time ago, back when it was part of their year range and well before the Rare Breed concept was even a twinkle in its daddy's eye. Always a beautifully balanced example of the style, equal parts rich, almost sweet, chocolate characters and bitter roastiness with a hint of coffee. Smooth in the mouth and deepest dark brown in the glass, it's a beer that never lets you down and a… Read more
Style
Sweet Stout
ABV
4.9%
Stockists

Mountain Goat

Mountain Goat Winter Oaky Porter

Tapped June 22nd, 2011
You might remember a few months back when the guys and gals at Goat did something of an in-house stock clearance and compiled a beer that utilised much of the grain and hops they had lying around. Seems it's that time again, with the aforementioned "Bubble 'n' Squeak" concept returning with a wintry twist. The result is the brewery's first ever porter, one which features six malts: Australian Ale, UK Marris Otter, German Rye malt, UK Crystal, UK Chocolate, and German Chocolate Wheat and… Read more
Style
Oaked Porter
ABV
5.2%
Bitterness
25 IBU

Hargreaves Hill "Melanie"

Tapped June 18th, 2011
In an attempt to bring a female touch to his brewery (or perhaps revealing a hitherto untapped weakness for puns) Hargreaves Hill founder Simon Walkenhorst gave his latest beer the working name Melanie. A Topaz & Amarillo India style Pale Ale, it's been brewed using fresh Topaz flowers given to the brewery by Hop Products Australia on the day they were harvested. He says the working name is in part because the beer "tastes pretty melon-y, like honeydew melon, with a healthy bitterness".… Read more

Mountain Goat Oak-Aged Rapunzel

Tapped June 15th, 2011
A beer that is effectively outgoing head brewer Jayne Lewis' parting gift to the brewery, this is a project that began around 18 months ago and ended with a little blending. When Goat brewed their 2009 Rapunzel - a Belgian golden ale - some was transferred into an old oak chardonnay barrel, then released nine months later at the same time as the beer was being poured through the brewery's hopinator, allowing you to sample it three ways. It turns out that when 2010's batch was made, out came the barrels… Read more
Stockists

Mountain Goat

Murray's Vesuvius

Tapped June 10th, 2011
When word first came through that Murray's was producing a "premium lager", shock spread through Crafty Towers. Surely just because they've opened a new venue in Sydney doesn't mean they have to knock out a 5% Eurolager to appease the masses! Isn't that everything that the brewery rails against? We needn't have worried... "It's a piss take on the concept of a premium lager," says brewer Shawn Sherlock. "It was a standing joke that we'd never brew one and obviously we never… Read more

Murray's Shawn's Fault

Tapped June 10th, 2011
It seems that Black IPAs or India Black Ales or CDAs or Those Black Ones That Taste Dead Hoppy are ten a penny these days. But when this beer first appeared last year, it was a rarity - if not a first for a commercial Aussie beer. So called because when brewer Shawn Sherlock first announced to Murray what he wanted to do with the beer, he admitted not everyone would like it "but those who do will love it". "If nobody likes it, it's Shawn's fault," came the reply. Given it's back… Read more
Style
India Black Ale
ABV
7.5%

Lord Nelson Anileation 2010 and 2011 & Broadside

Tapped June 8th, 2011
You'll always find a special release or two on tap at the Lord Nelson whenever you pass through, but occasionally you get an extra special special release. Brewer Damon decided to hold back a keg of last year's Annileation, the brewery's annual Irish style stout complete with "mocha notes on the palate and a creamy texture". The new release has been pouring for a little while now and is due to be joined by the aged version very soon. According to the brewery it's brought a "mellow… Read more
Stockists

Lord Nelson

Prickly Moses Black Panther

Tapped June 4th, 2011
One of two new beers from the Otway brewery making an appearance for the first time at the Melbourne leg of the Good Food and Wine Show, this dark beast originally reared its head during the Prickly Moses showcase at Young & Jackson's least year. Now back, it's an India Black Ale allegedly inspired by the mysterious legend of big black cats that roam the Victorian bush. It's made with a "generous" addition of North American hops both in the boil and in the fermenter with caramelised… Read more
Style
India Black Ale
ABV
6.2%

Prickly Moses The Raconteur IPA: A Love Story About Hops

Tapped June 4th, 2011
Back in 2011, Raconteur was Prickly Moses' first IPA. It's a beer that had then brewer Hendo hot under the collar, hot enough to describe it as a beer that "tells the classic story of American India Pale Ale with hops the protagonist. A hop driven beer in every way, hops are added throughout the entire brewing process from the mash tun to the kettle and even the fermenter." The hops in question are the classic "Three Cs" - Centennial, Chinook and Cascade - and contributed to… Read more
Style
US IPA
ABV
6.4%
Stockists

Red Hill India Black Ale

Tapped June 3rd, 2011
It's not too often that a completely new beer appears on the Red Hill roster. They're brewers who, quite rightly, are pleased with their regular seasonals and seem happy to sit on some to age or whack the odd big one into barrels for a bit of fun. So, blow Crafty down with a feather if they haven't gone and brought out a new one. The first of what will be three dark beers this winter is an India Black Ale, essentially a British-style IPA turned black with the use of some de-husked black malt that… Read more
Style
India Black Ale

Mountain Goat Three Golden Goats

Tapped June 3rd, 2011
What a lovely story this is, the tale of trans-Tasman beery love that saw Melbourne's Goats offer to help those affected by the Christchurch earthquakes by making one of Three Boys' beers and donating all profits to the recovery fund. You can read more about it here or instead save time, head out and drink a pint to do your bit for humanity. The beer was supposed to be an exact match for the Kiwi brewery's golden ale, but in the end features slightly different malts and a different yeast (due to… Read more
Style
Golden Ale
ABV
4.9%
Stockists

Mountain Goat

The Terminus

Beer DeLuxe

Cookie

Gasometer Hotel

Great Britain Hotel

Atticus Finch

More stockists...

Holgate Empress (bottled)

Tapped June 1st, 2011
A beer that one punter told Crafty he'd like to take to bed, the Empress really is as sensual an experience as beer gets. Taking the brewery's Temptress as the start point – same malt bill and bitterness, same use of Dutch cocoa and vanilla beans – this originally took a journey to lands anew for the first Great Australian Beer SpecTAPular in February. As well as making it into an Imperial Mocha Porter (10 percent ABV to the Temptress' 6), the brewers were keen to give it an Aussie twist so… Read more
Style
Imperial Mocha Porter
ABV
10%
Bitterness
50 IBU
Stockists

Holgate (including the last keg)

Slowbeer

Purvis Beer Richmond

Josie Bones

[Blackhearts & Sparrows](/beer/bottles

More stockists...

Lord Nelson 2IC

Tapped May 26th, 2011
With winter approaching fast, it's time for beers to get darker and warmer. At the Lord Nelson, that means the return of their 2IC Brown Ale. Taking its name from the abbreviated form of the nautical term Second in Charge, it was designed to sit next to the brewery hotel's Old Admiral as a seasonal version of their dark ale. According to the brewer, you'll find "biscuit & toffee malt flavours dominate" with "fruity hop characters and a gentle bitterness" to follow. On tap… Read more
Style
English Brown Ale
ABV
5.2%
Bitterness
28 IBU
Stockists

Lord Nelson

Mornington Peninsula Falconer's Amber

Tapped May 24th, 2011
We await being shot down by a disgruntled brewer somewhere telling us we're wrong, but we believe this is a hoppy first for a commercial brew in Australia. Mornington Peninsula's latest beer takes its name from the Falconer's Flight hop pellet developed in tribute to US brewing legend Glen Falconer, a man who plied his trade at Rogue and Wild Duck in his time, winning back to back golds at the Great American Beer Festival in 2002 and 2003. Released in December 2010, it's actually a blend of several… Read more

Bridge Road Dog's Breakfast (Brew 500)

Tapped May 17th, 2011
A beer that could have been called the kitchen sink, this is Bridge Road's 500th brew - a milestone marked with a beer created in tribute to one of the brewers' favourite parts of the day: breakfast. Although black pudding, bacon and eggs were rejected as ingredients, little else was. In went fruit toast, muesli, coffee beans, loose tea, maple syrup, honey. And the result? Less crazy than one might imagine. A deep, dark brown beer, the smoked malts added to create a hint of bacon aroma are there… Read more
Style
Dark lager
Stockists

Josie Bones

Cookie

Biero

The Local Taphouse St Kilda

Beer DeLuxe

[The Local Taphouse Darlo](/beer/bar/the

More stockists...

Murray's Spartacus (bottled)

Tapped May 16th, 2011
On the day they open their new venture in Manly, Murray's is also unleashing two of its biggest releases from 2010 in bottled form. One is Spartacus, their 100 IBU Imperial IPA that registers a whopping 10%; as the label says "It kicks arse". Although inspired by the American beers of this style, it maintains the Murray's tradition of favouring Kiwi hops and their tropical fruit character. If memory serves Crafty right, those aromas are a little subdued in the bottle compared to the draught… Read more
Style
Imperial IPA
ABV
10%
Bitterness
100 IBU
Stockists

Murray's

Murray's Heart of Darkness

Tapped May 16th, 2011
There have been plenty of intriguing beers out of the Murray's stable in recent times, but perhaps none as wacky as this. The beer inspired by Joseph Conrad's novel about the darkness of the human condition combines a Belgian yeast with heaps of chocolate malt and dark sugar in a beastly Imperial Stout. It's an intriguing affair, one in which two vastly different and powerful elements somehow come together without one overpowering the other. Both on the nose and in the mouth the fruity esters and… Read more
Style
Belgian Imperial Stout
ABV
9.4%

Bright Topaz Mí¤rzen

Tapped May 14th, 2011
One of a rash of unique hop harvest beers to come out of Victoria's breweries this year, this saw Bright take the Topaz hop, a variety that's been around for years, and try something different with it. Traditionally used to make a beer bitter, here Bright decided to add it late in the brewing process after they were told that the guys that developed the hop at neighbouring Rostrevor Hop Farm reckoned it had previously untapped potential for aroma and flavour. It would seem the guys knew what they… Read more
Style
Hop Harvest Lager

MONA Saison DeMoo

Tapped May 5th, 2011
Tapped across three states simultaneously as part of Moo's "four-way dance" this limited release is Moo Brew's Tassie take on the classic European farmhouse style, released under the MONA (Museum of Old and New Art) label. We told you about it a few weeks before its release, but in case you missed the story, it uses traditional floor malted Bohemian Pilsner malt from Germany ' the oldest form of malted barley ' as the base malt as well as raw spelt, following the farmhouse tradition of… Read more
Style
Saison
Stockists

Mona Winery Bar

The Wheaty

Beer DeLuxe

New Sydney Hotel, Hobart

More stockists...

3 Ravens Schwarz

Tapped May 4th, 2011
While most brewers seem to be hotfooting it after the latest hop varieties and chasing ever bigger hop fixes, 3 Ravens are happily playing around with malt led beers (and the odd barrel too). The latest release in their Uber Range is another inspired by classic European styles, this time a Schwarzbier, aka a dark lager. It registers in the realms of dark brown - with an orangey tinge when held to the light - rather than black and, as we said, is all about the malts. On the nose that translates to… Read more
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