Are you part of a new brewing company or in the process of launching into the world of commercial brewing? If so, this Brewery Startup Panel is for you.
Cryer Malt and The Crafty Pint are bringing together a panel of industry experts to offer advice and answer questions on a range of essential topics. These will include areas such as the challenges facing brewery startups today, sourcing and managing ingredients and equipment, sources of funding, scaling up your brewery and sales and marketing.
The panel, hosted by Crafty Pint founder James Smith, will feature:
- David Cryer – Cryer Malt
- Mike Clarke – Sauce Brewing
- Peter Philip – Wayward Brewing
- Tim Fishwick – Balter Brewing
- Tim Wills – Premier Stainless (TBC)
- Jaron Mitchell – 4 Pines (TBC)
It runs from 2pm to 4pm on October 26 at the Dove & Olive.
Registration is free via the Sydney Beer Week website here.
Read our past features on starting a brewery:
- Starting A Brewery Part I – featuring Bad Shepherd, Little Bang, Nail, Doctor's Orders and Holgate Brewhouse.
- Starting A Brewery Part II – featuring Grain Store, Hawkers, Moon Dog, Spark Brew, Bintani and Cavalier.
- Starting A Brewery: The Early Days – featuring input from Tallboy and Moose, Ballistic Beer Co, Otherside Brewing and Sauce Brewing.
