The rocking crew from Young Henrys will be rolling over to Randwick in November for a five course dinner/degustation at The DOG Hotel.
It will be hosted by the brewery's founder and industry stalwart Richard Adamson and will feature not only their beer, but their house brewed gin alongside a rather tasty looking menu made specially for the event, which is as follows:
- Grilled scallop, pea puree, black pudding, lemon oil paired with Natural Lager
- Coffee spiced chargrilled hanger steak slider, lettuce, tomato, black garlic mayonnaise paired with Newtowner
- Smoked pumpkin tartine, crisp pancetta, chargrilled witlof and rehydrated fig paired with Cloudy Cider
- Maple & chilli-spiced buttermilk chicken rib slow roasted crispy skin pork belly, apple slaw, salted chilli caramel paired with Real Ale
- Lemon lime curd with tonic shortcrust crumble paired with Noble Cut Gin
It's happening on Saturday November 18 and you can book a ticket here.
