Considering its growing popularity with small Australian breweries, it's hard to believe gose became very nearly extinct during the later parts of the 20th century.
With the gently soured and slightly salty beer's popularity growing there's a lot to learn about the style, from its impressive history to the flavours drinkers should look out for.
Curious drinkers looking to know more about the beer should considering heading to the Monk Brewery & Kitchen's beer school for the month of March.
There, the Fremantle brewery wants to teach you everything there is to know about the salty, sour German beer. Tickets include beer tasting and brewer bites snacks.