Considering both start life the same way, it should be little surprise beer and whisky can make such a perfect pairing.
On June 20, All Hands Brewing House is bringing the two together and serving them throughout a five course dinner created by executive chef Michael Acevedo.
It's a casual evening in which the aim is simple: to appreciate beer, whisky and food and the way they can interact, led by All Hands' head brewer Sam Clayman and whisky ambassador James Buntin.
Tickets are $75 per person and you can book online here or by calling (02) 8270 7901.
