A Scotswoman, two Irishman, two Aussies and a Scientist walk into a bar. Five years on, each celebrate the opening of three venues. No joke.
Somehow, it seems so fitting that three of Brisbane's pioneering good beer purveyors, Brewski, The Mill on Constance and Newstead Brewing, all opened within a month of each other.
To celebrate, the Class of '13 have all brewed a beer at Newstead and across three weekends, each venue is hosting their own party. Three beers, three parties, three weekends.
That final weekend of partying will take place at not one, but four separate venues. Head to Newstead's Milton brewery for a breakfast of champions before wandering to Caxton Street for Brewski's Ruby Grapefruit Grisette birthday beer.
Afterwards, the birthday crawl will head to Fortitude Valley to try the Mill's Turkish Delight Dark Ale before making its way to the original home of Newstead for some Spiced Double Red Ale action at Doggett Street.
Into the evening, "Oldstead" will have a guest DJ pumping out classic tunes from 2013 (if there are any), all three birthday beers will be on tap and it will also be your first chance to snare a limited edition trifecta gift pack with all three canned birthday beers.
