Founded in 1996 on the coast of California, Firestone Walker produces an acclaimed core range of beers alongside some highly sought after limited releases.
The brewery's Barrelworks program features a variety of wild ales and barley wines and, this November, Sydney's Old Culture has got hold of a bunch of them.
The bar, found on the middle floor of The Taphouse, will be hosting Adrian Walker, head of exports for Firestone Walker, for a night of barrel aged beer and banter.
On Tap:
- Firestone Walker 'Bretta Rose' Wild Ale Fermented with Raspberries 2017 Vintage
- Firestone Walker 'Krieky Bones' Wild Ale Fermented with Sour Cherries
- Firestone Walker 'Agrestic' American Wild Red Ale
- Firestone Walker 'Helldorado' Blonde Barley Wine
In the fridge:
- Firestone Walker 'SLOambic' Wild Ale Fermented with Blackberries
- Firestone Walker 'Feral One' Blended American Wild Ale
- Firestone Walker 'Sucaba' Barrel Aged Barley Wine
