Set your tastebuds to stun, the fifth annual Weekend of Tartness returns to The Scratch in 2018 with a dazzling celebration of sour beers on December 8 and 9, plus a special preview evening on the Friday.
Across the weekend, the Brisbane bar will be pouring lambics, Berliner Weisses, hoppy sours, Bretted pales, fermented fruit beers, wild ciders, barrel-aged goodness, blends and more.
The team behind The Scratch have, once again, put together one terrific, out of the world video for the weekend and you can check that out here.
The beers:
- 8 Wired [NZ] ‘Fistful of Cherries’ B.A. Cherry Wild Ale
- 8 Wired [NZ] ‘Wild Feijoa’ Feijoa Wild Ale
- Anchorage [US] ‘Easy Evil’ Black Raspberry Brett Saison
- Batch [NSW] ‘Señor Spicy’ Chilli Orange Gose
- Black Hops [QLD] Cucumber & Mint Sour
- Boatrocker [VIC] ‘Sternweisse’ Double Barrelled Starward Berliner Weisse
- Boatrocker [VIC] ‘Wilde Cherry 2018’ Cherry Flanders Red Ale
- Brekeriet [SWE] ‘Pavlova’ Wild Ale with Passionfruit, Elderberries, Raspberries, Strawberries & Vanilla
- Brewski [SWE] ‘Pink Pony Reloaded’ Gose w/ Pineapple & Raspberries
- Bridge Rd [VIC] ‘The Creek 2018’ Cherry Lambic-Style Sour
- Brouhaha [QLD] ‘Cheery Sour’ Cherry Sour
- Brouwerij Boon [BEL] 2yo Unblended Lambic
- Cantillon [BEL] ‘Grand Cru Bruocsella’ 3yo B.A. Lambic
- Cantillon [BEL] Gueuze
- Catchment + Scratch [QLD] ‘Black Rose’ Sour Session Stout w/ Rosewater & Blackberry
- Croft [QLD] ‘Star Wizard’ Oak Aged Dark Sour Ale
- Funk Cider [WA] ‘Organic Cider’ Wild Ferment Cider
- Hop Nation [VIC] ‘La Jeunesse’ Wine B.A. Flanders Red Style
- Mongrel [QLD] ‘Thug Passion’ Passionfruit Cognac Berliner Weisse
- Moon Dog [VIC] ‘Two Wolf Moon’ Sloe Gin Fizz Cocktail Ale
- Newstead [QLD] Blackberry Cherry Cider
- Range [QLD] Black Cherry Sour
- Rodenbach [BEL] ‘Grand Cru’ Flemish Red
- White Lies + Scratch [QLD] Lychee & Mint Sour
- Wildflower [NSW] ‘Slip, Slap, Slow’ Hopped Australian Wild Ale
Crafty Cabal Member offer at The Scratch:
2-FOR-1 Beers!
