Kveik yeast may be a recent addition to Australia's brewing industry but the Norwegian yeast has a long history in its own country.
Kveik means “yeast” in one Norwegian dialect and is typically used in farmhouse style beers.
Want to learn more about the yeast?
Well, you could dive into our recent article on it or you could head to Odd Culture on March 8 as the pub hosts the inaugural Kveik Festival.
The showcase is part of the the month long Wilds of March celebration (which you can read more about here) and sees eight different breweries brew beers just for the event.
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