Do you like stout? What about oatmeal stout? What about imperial oatmeal stout? What about imperial oatmeal stout aged in bourbon barrels?
Then you'll like Silhouette.
On July 6, Future Mountain Brewing and Blending is releasing Silhouette at their taproom – read our take on the beer here.
For those eager to get in early, the first keg will be tapped at 4pm.
For those with a little more patience (or with plenty of perseverance to stick around!), 6pm will see Harper & Blohm Cheese Shop starting to serve up a select menu to accompany the beer (including their Raclette on Potatoes).
And, to top it off, Preston locals Eat Cannoli will be serving up a special dessert.
Walk-ins welcome, but you can ensure a table by booking via bookings@futuremountain.com.au.
