Brace yourselves. Another beer dinner is coming.
Newstead Brewing is collaborating with Little Acre Mushrooms to bring you Newstead's 2019 Winter Beer Dinner. This cold weather dinner is all about the earthy, hearty little battler: the mushroom.
Mushrooms from Little Acre stand in the spotlight of each dish. Four courses of delicious mushrooms, paired with four winter themed beers (two of which are brand new beers, one brewed in collaboration with Little Acre).
Expect to try mushrooms like you’ve never experienced, as Newstead and Little Acre showcase this locally grown produce. Expect the food to be a little bit fancy, and the Newstead crew to be nothing but friendly. Expect to learn about all things mushrooms and urban farming from Amy and Mickey of Little Acre as they share their vast knowledge of the funghi kingdom.
There's also the option of wine pairing instead of beer, and of vegetarian, vegan, gluten free, or dairy free meal options. Contact Newstead Brewing to arrange these variations.
PS Newstead Brewing's beer dinners always sell out, so they must be doing something right.