When chefs and brewers work together, wonderful things can happen.
On July 23, Felons Brewing Co are holding an intimate Winter Feast at their riverside brewery.
It will be a shared dining experience that brings together seasonal produce, comfort food and beer matching.
Howard Smith Wharves chef Patrick Friesen has created a menu to complement four limited release Felons beers, while Tom Champion, Felons head brewer, will be on hand to guide guests through the dishes and beers too.
So if you'd like to learn more about the place of beer on the dining table and the seasonal differences in various types of beer – all while enjoying a bang up feast – you'll want to snap up an $80 ticket.
BUY TICKETS HERE
MENU
Snack - Jerusalem artichokes with parmesan and chives
Beer pairing - Dark Ale
Entree - Chicken liver parfait and country terrine with spent grain bread and pickles
Beer pairing - Double Dry Hopped Pale Ale
Main - Smoked black angus with jus; mashed potato and black winter truffle; wilted English spinach with lemon; grilled local mushrooms with garlic confit and thyme
Beer Pairing - Imperial Stout
Dessert - Smores cooked over charcoal at the table
Beer pairing - Raspberry Sour
